OUR HOST TABLES
In order to soften your stay even more, we have chosen to offer you, for lunch and dinner, several "tables d'hôtes" which will bring you moments of culinary pleasure:
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AT LUNCH TIME:
Au Soleil welcomes you for a small gourmet stopover full of freshness during your stay. It will fill you up before a well-deserved nap.
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AT DINNER TIME, you have two choices :
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La Baie des Flamands will be happy to introduce you to local cuisine in its purest tradition. Generous and colorful, let yourself be tempted under the Martinique sun ...
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Le Zamana ancestral will offer you a set of dishes combining Creole cuisine and French gastronomy. Refined and tender on the palate, it is the promise of a delicate culinary caress.
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Choose from either of these two tables for your dining experience. Our home chef traveling especially for you, on the other hand, you will have to choose, for all the guests, one of these 2 tables (but not both.
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FOR CHILDREN : at lunch and dinner, we have everything planned for your children to accompany you
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The Children's Menu and its great classics will undoubtedly please them, unless they allow themselves to be seduced by an Adult Menu...!
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We ask you to book at least 48 hours in advance (either by phone at +596.596.108.262 or directly online on our site using the forms available by clicking on "booking" buttons . For any last minute request, please contact us by phone.
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The children's menu will be shown each time in the reservation forms.
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All our menus are served on the plate and non-alcoholic refreshments are served at will.
We only offer fresh products. Thus, our menus may be subject to adjustments depending on availability at the time.
We will also offer you a selection of wines to enhance your dishes.
Généreuse Brochette de Bœuf
€ 45
Hot dish
Our Beef Skewer (cooking to order) served with fries / salad.
Pepper / Roquefort sauce
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Dessert
Fresh fruit salad
Hot dish
Our butcher's rib steak served with fries / salad.
Pepper / Roquefort sauce
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Dessert
Homemade fruit salad
Tagliatelles au Poulet
€ 60
Hot dish
Fresh Chicken Tagliatelle with Mushroom and Garden Basil Sauce
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Dessert
Fresh fruit salad
L'Assiette Créole
€ 45
Hot dish
Our marinated fried fish with rice, salad and Creole sauce
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Dessert
Homemade fruit salad
Au Soleil
served only at lunch
Dish
Generous Fresh Creole Shrimp Salad
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Dessert
Homemade fruit salad
L'Entrecôte gourmande
€ 50
Farandole de crevettes
€ 45
La Baie des Flamands...
served only for dinner
Le Marlin des Caraïbes
€ 65
Starters
Poultry salad with Martinique avocado, with garlic butter toasts
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Or
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Carrot soup with turmeric
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Flat
Half-cooked fresh Caribbean Marlin with caramelized onion, all flambéed in old rum, accompanied by fried vegetables and mashed potatoes
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Dessert
Local ice cream
La Marée montante
€ 65
Starter
Freshly caught tuna tartar
Hot dish
Creole-style shrimp (spicy) and parsley rice
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Dessert:
Homemade fruit salad
Le Vivaneau
€ 65
Entrance
Martinique poultry salad with avocado with its garlic butter toast
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Hot dish
Half-cooked fresh Caribbean marlin with caramelized onion, all flambéed with aged rum and pan-fried vegetables
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Dessert
Creole ice cream
Le Végé
€ 65
Entrance
Turmeric carrot soup
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Hot dish
Tagliatelle with pesto on dried tomatoes and our market peppers
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Dessert
Fresh fruit salad
Le Martinique Mix
€ 75
Entrance
Our Creole farandole: assortment of blood sausage, accras and stuffed crab
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Hot dish
Fricassee of Lambi accompanied by the typical duo of rice and red beans
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Dessert
Robinson tradition (traditional cake from Martinique made with guava jam and grated coconut)
La Langouste Fraîcheur
€ 95
Entrance
Seafood assortment composed of Lambi tartare, fish tartare and smoked salmon
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Hot dish
Grilled Lobster with Creole sauce accompanied by white rice and country vegetable mousseline (sweet potato or other flavor)
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Dessert
Our homemade coconut flan
Les Tagliatelles de Crevettes
€ 95
Entrance
Fish soup and garlic croutons
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Hot dish
Shrimp tagliatelle with fine herbs and Maroilles sauce
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Dessert
Fresh fruit salad
Le Zamana ancestral...
served only for dinner
La Fricassée de Gambas
€135
Starters
Fish soup
Or
Salmon and Marlin Tartare Duo with House Salad
Hot dish
Fricassee of Grosses Gambas accompanied by saffron rice and black bean casserole
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Dessert
Chocolate cake with a scoop of Madagascar vanilla ice cream
La Souris d'Agneau
€95
Entrance
Lambis velouté and garlic croutons
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Hot dish
Roasted lamb shank with mushrooms and baby carrots, accompanied by seasonal vegetables
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Dessert :
Homemade coconut flan
Le Coquelet Farci
€95
Entrance
Salmon tartare on a bed of crunchy salads, flavored with truffle oil
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Hot dish
Stuffed cockerel and asparagus roll with raw ham, accompanied by cheese pasta gratin
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Dessert
Fresh fruit salad
Le Paleron de Bœuf
€85
Entrance
Shrimp soup with chestnuts and turmeric, with onion croutons
Hot dish
Beef chuck with old Port sauce, accompanied by sweet potato mousseline
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Dessert
Local ice cream
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Children Menu...
served for lunch and dinner to be reserved with your menus, at the table d'hôtes of your choice
Le Menu Enfant
€ 35
Hot dish
Butcher's minced steak or Sausage, all accompanied by matchstick fries or The unmistakable dish of spaghetti bolognese
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Dessert
To finish gently, the frozen friend of children: "the FLOUP" or a local ice cream